Little bit More about Me

Hi there! I am a chef, 20 years old. Started my experience in kitchen since 18 year old. Just finished Diplome de Cuisine of Le Cordon Bleu Sydney, Australia and currently still studying for Advance of Diploma de Cuisine at the same College. Worked for several Fine Dining Restaurants and now working at five-star Hotel in Sydney, Australia. Very passionate with food and willing to learn. I would love to share my cooking experience by creating this blog. Even I'm studying and working, I always cooking on my free time. Obviously food that i cooked is my own recipe that come up in my head just like pop up idea, i think it would be wasted if I'm not sharing it from now. Just lose my phone actually, heaps of food that i create at least for a year gone just like that. However creating my own food blog have been become my plan long time ago, but i never got nerve and time to do it. So losing my phone is like my wake up call to create this blog. Will post my own creation anytime soon, hope you guys enjoy it! :-)